For years I have had an obsession with food. Beyond simply eating something delicious, I have been fascinated by the process of cooking. The heat, sounds, smells, successes, and failures. To me cooking is meditative. A creative and physical outlet that allows me to relax, focus, and explore.
I always knew that I wanted to be a cook, but never felt it was a viable option. While it may be totally cliche, once my wife and I had our daughter all that changed for me.
I knew that if I was going to encourage my daughter to chase her dreams I would need to do it myself or I would be a hypocrite.
So in the summer of 2017, with support of my amazing wife and family, I took the leap. I was going to chase my food dream even if I didn’t know totally what that meant or looked like. Since then my life has completely changed for the better, and we are just getting started.
Throughout my life I have been incredibly fortunate to have the opportunity to travel and taste food from around the world. When creating menus I draw on these experiences to create fun, bold, exciting dining experience. I am all about making food that people want to eat! Craveable, approachable, delicious.
Interested in working or collaborating with Andy’s East Coast Kitchen? I would LOVE that! Reach out and we can make it happen;
Areas of Focus;
- Corporate Catering
- Pop up Tapas Party’s (Min 20 guests)
- Unique Weddings
- Outdoor Culinary Adventures
- Nova Scotia Ambassadorship
- Pop Up Kitchen Events
- Food Photography & Video Creation
- Brand Partnerships