Andy’s East Coast Kitchen is all about sharing and profiling my new journey into the world of food. Want to keep up to date on new recipe experiments, events, campfire cookouts, or stories about Atlantic Canadian kitchens and food? Be sure to subscribe and follow along as I chase this new dream and explore the beautiful East Coast.
Lobster Taco with pineapple pico de gallo and chipotle crema…
For years I have had an obsession with food. Beyond simply eating something delicious, I have been fascinated by the process of cooking. The heat, sounds, smells, successes, and failures. To me cooking is meditative. A creative and physical outlet that allows me to relax, focus and explore.
I always knew that I wanted to be a cook, but never felt it was a viable option. While it may be totally cliche, once my wife and I had our daughter all that changed for me. I knew that if I was going to encourage my daughter to chase her dreams I would need to do it myself or I would be a hypocrite. So in the summer of 2017, with the support of my amazing wife and family, I took the leap. I was going to chase my food dream even if I didn’t know totally what that meant or looked like. Since then my life has completely changed for the better, and we are just getting started.